75ml- mayonaise2ml- mustard
1ml- salt
1ml- pepper
1/2 green onions
1/4 celery or green pepper
1 egg
1/4 onion
2 potatoes
1. Boil water for an egg and potatoes (2 pots)
2. Cut the potatoes and let them boil
3. Cook an egg for 10 minutes
4. Add salt in the potatoes
5. Peel the egg
6. Drain out the water the potatoes
7. In a small bowl add mayonnaise, mustard, salt and pepper
8. Slice the egg and add it in the dressing
9. Dice the green onion
10. Add the onion, green prepper and the dressing into the potatoes
11. Mix it without seperating egg and potatoes