230g- butter, melted
200g- brown sugar
150g- pecans, chopped
Yield: 10 portions
1. Preheat oven at 356 Fahrenheit (180 Celsius)
2. Melt butter and add brown sugar heat over low heat
3. Stir until sugar is dissolved
4. Scatter graham crackers on a cookie sheet 5. Pour mixture over a set of graham crackers to coat them
6. Sprinklechopped pecans evenly over top
7. Bake for 10-12 minutes
8. Set and let it cool then cut with knife into rectangles
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