Focaccia bread

550 ml - flour
12 ml- yeast
2 ml - sugar
5 ml - salt
45 ml - olive oil
250 ml - warm water
7 ml - savory
7 ml - sweet basil
5 ml - oregano
5 ml - Tyne


Yield: 4-5 bread


1. Preheat oven at 400 degrees
2. Sift 375 ml of flour, quick yeast, salt, sugar, seasonings in a bowl, mix well
3. Grab water and add olive oil in the water
4. Add liquid to the mixture and stir well
5. Gradually add 125ml flour
6. Knead it for 5 minutes
7. Cut the dough in half
8. Get baking sheet spread flour on baking sheet
9. Let the dough sit for 15 minutes cover it with a dish towel
10. Take olive oil and brush the top of the bread
11. Sprinkle a smidge of seasoning on the bread
12. Bake for 10-15 minutes