Pretzels

   
8 ml - yeast
190 ml - warm water
2 ml - sugar
2 ml - salt
375 ml - flour
Egg and salt glazed


Yeild: 4-5 pretzels


1. Preheat oven to 425 degrees
2. Put the water in a large bowl
3. Add the yeast then stir until it’s sift
4. Get the salt and sugar put it in the warm water
5. Then add the flour mix
6. Knead the dough for 5 minutes (add a little flour on it)
7. Cut the dough into four equal pieces on a cutting board
8. Take shortening and spread it on a cookie sheet
9. Twist the dough pieces make sure long and skinny
10. Then put them on a cookie sheet
11. Crack an egg; mix with a whisk, and then brush on dough
12. Sparkle core salt and then put in oven
13. Bake for 15-20 minutes