Jelly Rolls

2 eggs
30 ml - sugar
2 ml- vanilla
50 ml - sugar
100 ml - sifted cake flour
3 ml - baking powder
5 ml - salt


Yield: 6-8 rolls


1. Preheat oven to 375 degrees
2. Separate the egg whites from the egg yolks
3. Beat the egg yolks and add 30 ml sugar gradually
4. Then add the vanilla and continue to beat the egg yolks
5. Beat the egg whites and in 50 ml sugar gradually (until become stiff)
6. Fold in the egg yolks with the egg whites
7. Sift flour, baking powder, and salt 3 times
8. Add the egg mixture and fold in
9. Take wax paper to cover a jelly roll pan and add a smith of margarine on wax paper
10. Slowly add the batter evenly on wax paper
11. Spread out batter evenly on wax paper
12. Cook for 12 minutes
13. Place a clam dish towel on the cooling wrack
14. Lift the wax paper off
15. Roll off the cake with the dish towel
16. Unroll the dish towel and spread strawberry jam on the cake
17. Roll it back up and cut into circles